BREAKFAST

Urban Omelette ---- 295

Ameican Breakfast ---- 295

Daing na Bangus ---- 235

Beef Tapa ---- 235

Blueberry Pancake ---- 169

French Croissant & Chocolate Bread --- 169

Two Course Brunch --- 629

SANDWICHES

Choice of Bread:

French Baguette or Soft Roll

Choice of Dressing:

Curry, Mayonnaise, Mustard or Thousand Island

Bacon Lettuce & Tomato ---- 229

Ham & Cheese ---- 229

Parma Ham ---- 349

Pastrami ---- 289

Roast Beef ---- 269

Roast Chicken --- 229

Tuna --- 629

HOT SANDWICHES

Serve w/ Belgian Fries

Beef Mitraillette --- 479

Chicken Mitraillette --- 429

BURGERS

Serve w/ Belgian Fries

Bacon Burger --- 399

Beef Burger --- 399

Cheese Burger --- 399

SALADS

Caesar Salad --- 489

Compressed Watermelon Salad --- 439

Greek Salad --- 439

Green Salad Grilled Tenderloin Strips --- 649

Green Salad w/ Mango & Smoked Salmon --- 599

Green Tower Salad --- 449

Tuna Salad --- 449

Waldorf Salad --- 449

SOUPS

Bisque --- 429

Broccoli --- 380

Cream of Mushroom --- 380

French Onion --- 380

Seafood Chowder --- 429

Veloute of Tomato --- 380

PASTAS

Beef Lasagna ---- 499

Spaghetti Carbonara ---- 465

Spaghetti Pomodoro ---- 429

Spaghetti w/ Prawns, Scallops & Mussels ---- 689

Tagliatelle Smoked Salmon ---- 529

FILIPINO FAVORITES

Serve w/ Steamed Rice

Beef Caldereta ---- 279

Bistek Tagalog ---- 289

Chicken Afritada ---- 199

Lechon Kawalai ---- 529

Sinigang na Baboy ---- 229

Sinigang na Baka --- 259

COMFORT FOOD

Buffalo Chicken Wings 6pcs ---- 299

Buffalo Chicken Wings 12pcs --- 549

Fish & Chips ---- 535

Fried Chicken ---- 395

Nachos ---- 269

Tacos ---- 289

STARTERS

Assorted Cheese Platter ---- 329

Assorted Hams & Salami --- 349

Beef Carpaccio ---- 659

Burgundy Snails ---- 769

Chilean Mussels Oven Cooked ---- 669

Half Grilled Tuna ---- 549

Pan Seared Duck Liver --- 989

Scottish Smoked Salmon --- 789

Tiger Prawns & Lobster Cocktail --- 1,489

Tiger Prawns Sauteed in Garlic Butter --- 989

Tomatoes w/ Mozzarella --- 539

SEAFOOD SPECIALTIES

Seafood Platter for Two ---- 5,359

Mussels Cooked in Chardonnay Wine --- 1,180

CHEF RECOMMEND

Seafood Platter for Two ---- 5,359

Mussels Cooked in Chardonnay Wine --- 1,180

BEEF SPECIALTIES

Beef Brochette ---- 2,089

Beef Osso Buco --- 789

Beef Tartare ---- 1,389

French Beef Stew ---- 889

SEAFOOD

Choice of Cooking:

Poached or Pan Fried

Choice of Sauce:

Andalouse, Brown Butter, Hollandaise, Lemon Caper Butter, Mayonnaise, Nantua, Ostendaise or Tartare

Choice of Starch:

Belgian Fries, Potato Gratin, Oven Baked Potato, Potato Croquettes, Potato Puree or Steamed Rice

Choice of Vegetable:

Brussel Sprout, Creamed Spinach, Mango Salsa, Ratatouille, Sauteed Mushrooms, Sauteed Zucchini or Sweet Peas

Blue Marlin ---- 789

Halibut --- 889

Lemon Sole ---- 869

Mahi-Mahi ---- 769

Salmon Filet ---- 959

Sea Bass ---- 1,689

Tuna --- 589

BEEF

(Prime Black Angus Texas, Aged for 21 Days)

Choice of Doneness:

Rare, Medium Rare, Medium, Medium Well or

Well Done

Choice of Sauce:

Bearnaise, Blue Cheese, Bordelaise, Mushroom, Mustard, Pepper or Shallots

Choice of Starch:

Belgian Fries, Potato Gratin, Oven Baked Potato, Potato Croquettes, Potato Puree or Steamed Rice

Choice of Vegetable:

Brussel Sprout, Creamed Spinach, Mango Salsa, Ratatouille, Sauteed Mushrooms, Sauteed Zucchini or Sweet Peas

Double Porterhouse for Two 1.3kg ---- 3,819

Double T-Bone for Two 1kg --- 3,619

Filet Mignon 300g ---- 1,989

Hanging Tender 300g ---- 1,329

Ribeye 350g ---- 1,789

Striploin 300g ---- 1,659

T-Bone 400g --- 1,789

Tomahawk for Two 1.3kg --- 3,819

CHICKEN

Cocq Au Vin ---- 889

Roast Chicken a la Plancha --- 689

DUCK

Roast Duck Breast ---- 1,439

LAMB

Grilled Lamb Chops ---- 1,449

Lamb Shank --- 1,289

PORK

Braised Baby Back Ribs ---- 669

Braised Spare Ribs --- 859

SIDE DISHES

Starch

Belgian Fries ---- 120

Potato Gratin --- 120

Oven Baked Potato --- 120

Potato Croquettes --- 120

Potato Puree --- 120

Steamed Rice or Garlic Rice --- 50

Vegetables

Brussel Sprouts --- 120

Creamed Spinach --- 120

Mango Salsa --- 120

Ratatouille ---- 120

Sauteed Mushrooms --- 120

Sauteed Zucchini --- 120

Sweet Peas --- 120

Sauces

Bearnaise Sauce --- 80

Blue Cheese Sauce --- 80

Bordelaise Sauce --- 80

Brown Butter Sauce --- 80

Hollaindaise Sauce --- 80

Lemon Caper Butter Sauce --- 80

Mushroom Sauce --- 80

Mustard Sauce --- 80

Nantua Sauce --- 80

Ostendaise Sauce --- 80

Pepper Sauce --- 80

Shallots Sauce --- 80

Tartare Sauce --- 80

FONDUE & RACLETTE

(For Two)

Beef Fondue --- 3,459

Beef, Chicken & Sausage Fondue --- 2,259

Cheese Fondue --- 1,950

La Raclette --- 1,950

Address

Block 76, Bicentennial Park, Rizal Highway, Subic Bay Freeport Zone

Phone Number

(047) 250 2921